The IJCC is delighted to announce the launch of a Food, Beverage and Hospitality Committee.

In 2021, Ireland exported a total of €175 million worth of food and drink to Japan. This was a 20% increase vs 2020. This growth comes despite prolonged uncertainty due to the COVID-19 pandemic and challenging global market conditions.

The awareness of Ireland as a supplier of world class food and drink has increased greatly over the past several years and the IJCC is committed to supporting this movement.

The mission statement and activity plan of the committee can be seen here.

This committee is open to any IJCC members. If you would like to join this committee, please contact the committee manager Sarah Hickey (sarah.hickey [at] ijcc.jp).